Dalca is a stewed vegetable curry with lentils (Dalca Sayur in Malay) which is famously served with Briyani Rice,Tomato Rice or Nasi Minyak;
Simple Fried Hokkien mee recipe. To start with, there are two types of Hokkien mee, which are Hokkien hae mee and Hokkien char mee. Hokkien hae mee (Hokkien
Mee Rebus (literally boiled noodles in English) is popular in Singapore and Malaysia. The best of "Mee Rebus" can be found among the stalls in
easy to make, even for beginners and quick enough that it could be enjoyed on a weeknight for dinner. Enjoy Naan with any curry of your choice.
Quick and easy dish to cook. Carrot cake, or commonly known as "chai tao kway", is another popular local cuisine well-liked by many Singaporeans.
Mee Jawa is an Indonesian style noodle soup – another popular Malay noodle dish influenced by the Indonesian island of Java. The soupy gravy is made
Kueh Dadar Recipe. Kuih Dadar is sometimes called "Nyonya" kueh (Nyonya coconut pancake), was originated by the Malay community back in the old
This is a Halal version of Tiramsu recipe. Tiramisu literally means "pick me up". Many Italian regions claim to have invented it.
Serve this butter rice with curry, chicken roast or meat stew. Recipe for 6 people. Ingredients for Butter Rice: 2 cups rice – washed and drained
This very simple Marinate recipe is still used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount
Chinese Style Steamed Savoury Egg Custard. Made with light soya sauce, water, eggs, salt, pepper and spring onions. Recipe for Chinese Steamed Egg Custard
Recipe for Macaroni and Cheese. Made with cheddar cheese, butter, milk, parmesan cheese, cayenne pepper and macaroni. Recipe for Macaroni and Cheese ½
Curry laksa (in many places referred to simply as "laksa") is a coconut-based curry soup. The main ingredients for most versions of curry laksa
Singaporean local Malays and Chinese have their own unique taste for porridge. The only differences is the ingredients that go into the porridge.
Kangkung, also spelled kangkong belacan is a common dish in Singapore. This dish is easy and simple to make. Kangkung Belacan is a classic Malay recipe
r /> What exactly are these Egg Rolls and Spring rolls? How do they differ? Find out more in this interesting video clip plus the recipe itself. Related recipe –
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Version 1 Here’s a quick tutorial on how to cook up an all time favourite Nasi Briani using an electric rice cooker! The below Nasi Briyani recipe
Sambal Tumis Ikan Bilis and Udang (Prawns) Recipe. A Sambal (English – Sauteed Chili Paste) can be a condiment, an ingredient or a dish which will
Har gow (har gau, har gao, ha gao) is a Singaporean dim sum favorite. Har Gow are those tasty shrimp dumplings with the translucent wrappers served at
Without being affected by its Thai sounding name, nasi pattaya is originated from Malaysia. Nasi Pattaya is a simple fried rice shaped like a pouch which
Roti Jala Recipe ("Net Bread"), an alternative to rice, is an excellent accompaniment to rich gravy dishes such as mutton curry or sambal tumis.
Acar Buahan. Related recipe – Acar Timun. Recipe for Spicy Fruits Pickle Ingredients for Spicy Fruits Pickle: 500g mixed dried fruits (raisins, prune
Halal version of Bak Chor Mee recipe. Sourish taste of vinegar with the punch from the chilli oil and the saltiness from the fried mince meat.
Fish Fillet with Lemon Butter recipe. Mouth watering and it sink your teeth into the lemon butter spiced fillets. Trusted fish fillet lemon butter recipe.
Dumplings in Bamboo Leaves. Made with glutinous rice, chicken meat, Chinese mushrooms, dried shrimps, dried chestnuts wrapped in bamboo leaves.
Many Malay dishes revolve around a Rempah, which is a spice paste or mix similar to an Indian Masala. Rempahs are made by grinding up fresh and/or dried