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Singapore rojak recipe. A video clip showing you the quick and easy way of preparing Singapore famous spicy fruit salad. Taken as a side dish, this fruit

Murtabak is a huge roti prata wrap with seasoned or grilled chicken or mutton (lamb) and onion. Murtabak is the "King" of prata which normally

The special dishes during a Malay Wedding comprise wide variety of dishes such as Nasi Minyak, Nasi Briani, Nasi Tomato, Nasi Jaggong, Nasi Bukhari accompanied

Quick, easy-to-follow chinese style Sweet & Sour Prawn recipe (Udang Galah Masam Manis). Simple to make and the end result is a fascinating blend of

Chinese omelette dish Egg Foo Yung is the most well-known egg-based dish in Chinese cooking. Easy and cheap, Egg foo yong is also a popular Chinese restaurant

Steamboats refer to a variety of dishes eaten throughout East Asia, where ingredients are cooked in a simmering pot of broth at the table, usually communally

Looking for shrimp recipes? Try this famous hot and spicy prawns in sambal recipe which goes well with Nasi Lemak. This Sambal Udang is easy to cook with

Watch till the end for his food presentation! Take note of his Single Raise Eye Brow Performance While Cutting The Food Stuff. He is also singing along "

In Singapore, ‘Western food’ is a common term for hawker and food stalls serving European or American style grilled and pan-fried meats such

Mandoo or Mandu are traditionally consist of minced meat and vegetables wrapped in a thin piece of dough. This Korean dumpling recipe is easy to make and

Fried Kway Teow, is also known as Char Kway Teow. It is a very famous hawker food that is known to all home-grown Singaporeans. Char kway teow, literally "

Otah (Otak-otak) wrapped in banana leaf. Made with Kurau (Treadfin) or Prawns, lemongrass, buah keras (candlenuts), turmeric, dried chillies, garlic, onions

Nyonya Kuih Pie Tee Cups Making Filling Recipes. Pie Tee Mold 1 metal mold 180gm rice flour 50gm corn flour 50g plain flour 1/4 tsp baking powder 1 egg

Khao Phoht Piak – Thai Dessert – Corn Pudding recipe. Most Thai sweets do not include wheat flour, which make them great for those who are

Cari Makan? Try This Chinese Popiah Recipe. Popiah skin recipe, plus fresh ingredients to start with. Related recipe – Egg Rolls and Spring rolls.

How to make Sambal Goreng Pengantin. This dish is usualy served at Malay Weddings together with Nasi Minyak, Dalca and Ayam Masak Merah.

r /> Japchae (Stir Fried Glass Noodle with Vegetables) is one of Korean’s favorite traditional dishes. Japchae can be served with rice and Kimchi

Soon Kueh is a steamed Chinese dumpling shaped like semi-circle made of rice flour skin with shredded turnips, mushroom and dried shrimps.

As for the KFC’s Extra Crispy chicken, there are customers who wanted it to be spicy and bold . The Hot and Spicy Chicken was introduced, although

You can dump canned fruit in a bowl and call it a fruit salad. But you can’t call it delicious. Watch this video to learn how to make fresh fruit salad.

Bindaeddeok (Mung bean pancake) is a thick Korean style pancake made from ground mung beans cooked in a frying pan. Bindaeddeok is also a great source

Kimchi is amazing to cook with since it is extremely low calorie and packed with flavor. Kimchi Bokumbap is cheap and easy to make in a short period of time.

Looking for simple Malay recipes? Here are some Malay dishes recipes listed. A variety of Singaporean Malay recipes from Mee Rebus to Soto Ayam &

While there are at least ten Chinese dialects being spoken in Singapore each with its own special dishes, there are five major groups that you’

Recipe for Tandoori Prawns. Prawns marinated in tandoor spice. Singaporean favourite Indian bbq dish. This recipe serves 7-8 persons. Recipe for Tandoori

Lemak Lodeh is perfect for family gathering, a dish popularly eaten on festive occasions like Hari Raya. This dish is essentially rice cakes (lontong)

A favorite and easy Malay food recipe. Sayur Lodeh is delicious and healthy. If you need a nice substitute for meat, you can try this menu because it tastes

Nasi Lemak is a Malay word that literally means ‘rice in cream’. Nasi Lemak is derived from the cooking process whereby rice is soaked in coconut