Prawn Tandoori | Masala

Prawn Tandoori | Masala
Recipe for Tandoori Prawns. Prawns marinated in tandoor spice. Singaporean favourite Indian bbq dish. This recipe serves 7-8 persons.

Recipe for Tandoori Prawn and Masala
Ingredients For Prawn Tandoori and Masala:

  • 1 kg Large king tiger prawns (14-16 pieces) – devein, wash and clean
  • 2 pieces ginger (2cm each)
  • 3 pieces garlic (pound to extract 5 tbsp juice)
  • 1 level tbsp briyani powder
  • 1 cup yogurt or 1 cup evaporated milk
  • 2 level tbsp sugar
  • 1 level tsp salt
  • Some red and yellow colouring
  • For garnishing: Some salad leaves and slices of lemon

How to make Tandoori Prawns:

  1. Mix all the ingredients together. Let the prawns marinate for at least three hours.
  2. Bake the prawns in an oven at 200 for 15 minutes or over a girdle for 15-30 minutes with medium heat. Do not over cooked.
  3. Serve warm with salad leaves and lemon slices (squeeze juice over prawns just before eating).

Recipe submitted by Poova Rai

Rate article
Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Torviewtoronto

    this looks wonderful deliciously done

  2. Anonymous

    can i use chicken instead? any recipe difference for the masala? anyway tx for the tandoori recipe.

  3. Halal Cakes and Kueh Recipe

    I loved this recipe. Going to try this for my bbq gathering this weekend! Nice post!

  4. Singapore Caterer

    I let this marinate about 4 hours and these were fabulous! Thanks for a great recipe!

  5. Anonymous

    simple yet delicious dish! i love huge prawns bbqued! fresh prawns have unique seafood flavor that goes well on fire.