Strawberry Ice Cream Recipe (Version 2)

Strawberry Ice Cream version 2

This is the second version of the Strawberry Ice cream Recipe. Makes about 3 ½ cups. This version is egg-free.

Recipe for Strawberry Ice Cream Recipe (Version 2)


  • 2 pints strawberries, washed and hulled
  • ½ cup plus 2 tablespoons superfine sugar
  • 3 tablespoons fresh lemon juice
  • 1 ½ cups heavy cream


  • Puree the strawberries in a food processor. Stir in the remaining ingredients.
  • Pour the mixture into the bowl of the machine and freeze.
  • Makes about 3 ½ cups.
Rate article
Add a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Torviewtoronto

    looks refreshing and colourful