Maple-walnut ice cream recipe

Maple-walnut ice cream recipe

Maple-Walnut Ice Cream Recipe

Ingredients:

  • 4 egg yolks
  • 3 cups table cream
  • 3/4 cup walnut pieces
  • 1 cup amber maple syrup

Cooking:

  • Beat egg yolks.
  • Put table cream in a sauce pan and bring almost to a boil.
  • Beat heated cream into eggs.

Cool!

  • Mix in maple syrup just before freezing in ice cream machine.
  • When almost done, stir in walnut pieces.

Note: This also makes a good Maple Ice Cream Recipe.

If you can get Grade B maple syrup, use it instead and reduce it to half-a-cup (you may need to experiment here; possibly 3/4 cup would be better).

Note: I used to recommend getting Grade C, but apparently the high-end of that has been renamed Grade B, and the low end of that is illegal to sell in retail stores. Be careful with the cream: If you decrease the milkfat content, then the ice cream will be slushy and have a poor texture.

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  1. Anonymous

    hey where did you get the Grade B Maple Syrup from? I’ve been searching everywhere but i can only find the Grade A stuff.

    Reply
  2. Ryan D

    Hi, Grade B Maple Syrup is mostly used in commercial baking. You can get it at "Phoon Huat", supplier for confectionery ingredients near you.

    Reply
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