Easy Coffee Ice Cream Recipe

Easy Cofee Ice Cream

Mix the ingredients together and just leave it in a wide tupperware dish in the freezer until frozen, without the extra beating and it will be fine.

This ice cream is one of my favorites. It has a smooth texture and you can vary the intensity of the flavor by how strong you make the coffee.

Personally, I like it strong and will make the coffee by mixing 1 cup of a good quality, freshly ground coffee with 1 cup of hot water and letting it steep for a few minutes. Then I strain out the coffee grounds with cheese cloth or a coffee filter.

Recipe for Coffee Ice Cream


  • 1 can sweetened condensed milk
  • 1 cup very strong coffee liquid
  • 1/8 tsp salt
  • 1 tsp vanilla
  • 1 cup heavy cream, whipped stiff
  • 1 egg white, stiffly beaten

How to make Coffee Ice Cream:

  1. Mix the ingredients together in the order listed above and stir well.
  2. Freeze in a refrigerator tray until mushy or about 1 short hour. Scrape bottom and sides, and beat mixture until smooth.
  3. Return to refrigerator and freeze until firm, about 3 hours.
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  1. Anonymous

    i did it! tx for sharing. i manage to add some chips for the toppings!