Burnt Caramel Ice Cream Recipe

Burnt Caramel Ice Cream

Enjoy this Burnt Caramel Ice Cream Recipe which is very easy to make and tasty on the palate. Have fun!

Recipe for Burnt Caramel Ice Cream


  • 1 C (190 g) granulated sugar
  • 1 C (240 ml) HOT water
  • 4 eggs
  • 1/2 C (40g) powdered sugar
  • 2 C (450 ml) heavy cream
  • 1 tsp vanilla extract


  1. Heat granulated sugar and 1/4 C (60 ml) of the water in a large skillet on medium high heat until the sugar melts and boils, stirring occasionally.
  2. Boil until mixture is a dark brown; remove from heat.
  3. Gradually stir in remaining 3/4 C (180 ml) water. (I love this part, cause the syrup boils up when the hot water is added)
  4. Cool to room temperature and set aside.
  5. Beat eggs in a medium bowl until thick and lemon colored; gradually beat in powdered sugar.
  6. Stir in cream and vanilla; stir in the caramel mixture.
  7. Freeze in an ice cream machine according to manufacturer’s directions.
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