Banana Ice Cream Recipe

Banana Ice Cream

Enjoy these Banana Ice Cream Recipes made with ripe bananas for the great natural smooth taste!

Banana Ice Cream Recipe (version 1)


  • 2 cups milk
  • 2 cups heavy cream
  • 2 eggs, beaten
  • 1 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 cup puree bananas
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon nutmeg


  1. In a saucepan, combine the milk, cream, eggs, sugar and salt. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Refrigerate the mixture until cool.
  2. Combine the cooled custard with the bananas, vanilla and nutmeg. Pour into freezer container.
  3. Freeze according to manufacturer’s instructions.

Banana Ice Cream Recipe (version 2)


  • 4 ripe bananas
  • 3/4 cup simple syrup
  • 3 tablespoons fresh lemon juice
  • 1 cup heavy cream


  1. Working quickly to keep the bananas from darkening, peel and place them in a food processor with the lemon juice. puree until smooth.
  2. You should have about 2 cups of puree.
  3. Stir in the simple syrup, then the cream.
  4. Pour the mixture into the bowl of the machine and freeze. Makes about 1 quart.

The riper the bananas, the more flavor.

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