Avocado Ice Cream Recipe

Avocado Ice Cream

Avocado is a fruit prepared in most savory dishes, with its creaminess lends itself to many desserts, including avocado ice cream.

Avocado Ice Cream Recipe

Ingredients:

  • 1 pt. half and half (1 cup milk 1 cup cream)
  • 1/2 cup sugar
  • 3 yolks
  • 1/4 cup dark rum
  • 2 ripe Haas avocadoes, pureed
  • juice and zest of one lime

Method:

  1. First make 1 pint creme anglaise: Heat to a simmer 1 pt. half and half and 1/2 cup sugar.
  2. In a bowl, whisk 3 yolks.
  3. Mix 1/3 of the hot liquid with the yolks, whisking. This warms the yolks.
  4. Now whisk the yolk mixture back into the hot liquid OFF THE FLAME.
  5. Let cool. When cool, add flavoring: 1/4 cup dark rum 2 ripe Haas avocadoes, pureed juice and zest of one lime.
  6. Freeze in an ice cream freezer according to the manufacturer’s instructions.

Notes: As you can see, this recipe is constructed so that it is easy to add any flavoring to the basic custard. Where it asks to add flavoring, try:

  • Balsamic vinegar: Add 2 tablespoons balsamic vinegar (nutty and vanilla like, but slightly tangier. No one will even guess)
  • Cognac: Add 1/3 cup cognac
  • Passionfruit: Add 1/4 cup passionfruit puree.
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