How to make Almond Ice Cream

Recipe for Almond Ice Cream

Ingredients:

• 1/4 cup blanched almonds
• 2 cups milk
• 2/3 cup heavy cream
• 3 egg yolks
• 1/2 cup sugar

How to make:

• Reduce the almonds to a powder.
• Add the milk and heavy cream, mix thoroughly together.
• In a saucepan, heat the almond mixture and bring it to a boil. Remove from heat and reserve.
• In a bowl, mix the egg yolks and sugar until light and fluffy.
• Add the almond mixture and mix well with wooden spoon.
• Return the mixture to the saucepan.
• Stir over medium-low heat until the custard thickens and coats the back of a spoon, do not boil.
• Strain custard into a clean bowl and refrigerate until cold.
• Process custard in ice cream maker according to manufacturer’s instruction.
• Transfer to covered container and freeze until firm.