This popular crunchy Chinese snack is easy on the taste buds and even easier to make. Kuih Kapit is served during Chinese new year.
Recipe for Love Letters (Kuih Kapit)
- 3 eggs
- 190 g Sugar
- 500g Coconut Milk (from 1 coconut)
Ingredients (C):
- 100g Plain flour
- 80g Rice flour
- 20g Starch
Method:
- Beat eggs and sugar till sugar dissolves.
- Add coconut milk and mix well.
- Add Ingredients C and mix well. Strain.
- Grease the mould and hea t it up.
- Pour a little batter into love letter mould, bake till golden brown.
- Roll up or fold into a fan shape while hot.
Roll up or fold into a fan fast while hot. Once cool down, you will not be able to shape it.
this one must makan with ice cream
Which starch should I use
You can actually exclude the starch for this recipe. Or you can use tapioca starch to thicken the batter.
I prefer to eat it on its own!