How to make Indian Apom

How to make Indian Apom

Apom is an Indian breakfast made from rice flour and eaten with orange sugar.

Recipe for Apom

Ingredients for Apom:

  • 300 g Rice flour
  • 1 teaspoon Salt
  • 500 ml Coconut milk
  • 1/4 teaspoon Baking powder
  • 1 tablespoon Cooked rice, grind with a little water to form paste
  • Some butter / cooking oil for frying


  1. Mix all ingredients to obtain a smooth batter.
  2. Leave it overnight.
  3. Whip the batter thoroughly to enclose air.
  4. Heat a small wok and grease it over with a knotted pandan leaves.
  5. Laddle the batter.
  6. Immediately tilt the wok in all directions to coat sides thoroughly and form thin crispy edge and a thick fluffy center.
  7. As soon as the center is cooked, remove with a flat ladle.

To serve:

  • Serve them while hot with curry.
  • If sugar and eggs are added, it can be eaten plain.

Rate article
Add a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. ashish amin

    Hey thanks a lot for sharing this recipe, i was sharing for this Apam recipe. I’ll definitely try this on sunday. Recently i even found an ‘India food network cooking channel’, this is awesome & helpful must check.