How to make Vegetarian Pancakes

Vegetarian Pancakes

Vegan recipe ideas for family. Simple and delicious. This Pancake recipe is vegan (vegetarian); it contains no animal products of any kind.

Recipe for Vegan Pancakes


  • 1 cup flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 cup soy milk
  • Vegetable oil


  1. Mix all dry ingredients: flour, baking powder, sugar, and salt.
  2. Mix soy milk into the dry ingredients.
  3. Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
  4. Pour pancake batter on griddle to form 4- to 5-inch circles. Bubbles should start forming.
  5. When the underside is light brown, flip the pancake.
  6. When the other side is light brown, serve.


  • Banana pancakes: add one well mashed banana to the batter.
  • Chocolate pancakes: add 1/2 cup chocolate chips to the batter.
  • Walnut pancakes: add 1/2 cup roughly chopped walnuts to the batter.
  • Cranberry pancakes: add 1/2 cup dried cranberries to the batter.

Any of the above ingredients can be mixed together.

  • Don’t over mix! Over mixing will produce gluten; this will inhibit rising and make the pancakes rubbery.
  • Optionally, you can serve your pancakes with syrup or jam.
  • Substituting rice milk for soy milk may make the pancakes fall apart more easily.
Rate article
Add a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Anonymous

    cute pancakes! i never tot of this idea..hehe

  2. Anonymous

    creative hehe 🙂