How to make Tartar Sauce

Tartar Sauce

Tartar sauce is a popular accompaniment to fish contains a number of vegetables and herbs, which are blended together with mayonnaise and then refrigerated.

Transform your mayonnaise into a delicious tartar sauce.

Recipe for Tartar Sauce

Ingredients for sauce Tartar:

  • 1 cup of mayonnaise
  • 2 tbsp of lemon juice
  • 1 tbsp of sweet pickle or dill relish
  • 1 tbsp of minced onion
  • Salt and pepper to season

How to make sauce Tartar:

  1. Combine the mayonnaise, relish and minced onion in a small mixing bowl, stirring thoroughly to mix the flavours well.
  2. Add the lemon juice.
  3. Season with the salt and pepper and stir well.
  4. Cover the bowl with cling film and place Tartar Sauce in the refrigerator for a minimum of 1 hour before serving.
  5. Serve Tartar Sauce with deep-fried fish, seafood or fish cakes.
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  1. Anonymous

    singapore food!

  2. Anonymous

    ty chef

  3. eric

    great post! been looking for this recipe.

  4. Singapore Local Favourites

    Hi guys, no doubt that this is a simple dipping sauce for deep fried finger food! It is best prepared several hours before using it, but it can be used immediately. You can actually keep it for up to 3 days in the refrigerator.

  5. Bersama Laira

    If I put inside proper sealed plastic, how long it can be use?
    Thank you