Chinchalok w-Onions (Chilli Padi and Lime)

Chinchalok w-Onions

This simple Chincalok recipe is easy to make.

It is the perfect relish, anytime, every time.

Recipe for Chinchalok w/Onions (Chilli Padi and Lime)

Ingredients:

  • 3 tbsp of chinchalok
  • 2 shallots, sliced
  • 3 chilli padi, finely sliced
  • Juice from 2 lime
  • Pinch of sugar (optional to taste)

Method:

  1. In a bowl, place all ingredients together and mix well. Taste.
  2. Serve with BBQ stingray, congee or any BBQ dishes.
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