Bandung (Syrup Milk Drink)


Air Bandung (Rose Syrup Milk Drink) is made from rose syrup mixed with boiled water, evaporated milk and a few cubes of ice.

It is sweet, yet refreshing when it’s hot outside.

Recipe for “Air Bandung”

Ingredients for Syrup Milk Drink:

  • 280ml evaporated milk
  • 280ml cold boiled water

To make syrup:

  • 90g / 3tbsp sugar
  • 140ml water
  • 1/2 tsp rose essence and a few drops red colouring


  1. Boil sugar and water till sugar dissolves.
  2. Add essence and colouring. Mix well. Strain and cool.
  3. Mix together syrup, milk and water in a glass jug.
  4. Cool in refrigerator before serving.
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  1. Anonymous

    another tip – try mixing the bandung drink with ice cream soda drink. it will taste better.

  2. Singapore Local Favourites

    Ok, I will experiment it!