Japchae (Stir Fried Glass Noodle with Vegetables)

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Japchae (Stir Fried Glass Noodle with Vegetables) is one of Korean’s favorite traditional dishes. Japchae can be served with rice and Kimchi, or as a side dish. Photo below is an example on how Japchae, the dish will be like. This awesome recipe is invented by a lady, Korean Chef Maaangchi.

Check out her page for the full Japchae recipe and comments.

Japchae (Stir Fried Glass Noodle with Vegetables)Full Japchae Recipe.

2 thoughts on “Japchae (Stir Fried Glass Noodle with Vegetables)

  1. Japchae is even better when cooled slightly so that it’s not so sticky. One of my all-time favorite dishes!

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