In a large mixing bowl whisk two eggs*, add 1 can of sweetened condensed milk and whisk
together until thoroughly mixed.
Then add 1/4 cup sugar, 1/4 cup brown sugar and again mix
thoroughly. Don’t pack the brown sugar into the measuring cup, let it stay loose just as it comes out of the box.
Then add 1 pint of heavy whipping cream, 1 pint of half and half, 1/4 tsp salt and 2 1/2 tablespoons of real vanilla extract.
*If you are concerned about the possibility of Salmonella from uncooked eggs, substitute an equivalent amount of Egg Beaters.