Minestrone Soup with pasta, sliced chicken and vegetables recipe.
Recipe for Minestrone Soup
Ingredients for Minestrone Soup:
- 6 medium size potatoes, 300g
- 1 can stewed tomatoes, 300g
- 100-200g short macaroni
- 75g boneless chicken thigh, sliced
- 2-3 tbsp butter
- 3 small zucchini,
- 2 stalks celery
- 4 tbsp grated parmesan
- 1 onion, chooped
- 1 large sweet pepper, cut into pieces
- Basil, parsley
- 1 clove garlic
- 1 chicken or vegetable stock cube
- Salt, black pepper to taste
- About 1 1/2 litres water
Method:
- Cook chopped onion, crushed garlic, chicken, basil and parsley in butter until tender.
- Add the tomatoes and other ingredients, cut into small pieces, except the macaroni and the sweet pepper.
- Cook, covered, until almost done, then add the macaroni and the sweet pepper.
I can’t believe how easy it was to make yet really tasty minestrone. I added extra stewed tomato and sauce to make it thicker.
This was excellent! I changed a few things here and there just because of what I had in my fridge. I add canned cannelli beans. I used a mixture of both chicken broth and vegetable broth, replaced some of the tomato sauce with fresh diced tomato.
I have been wanting to make this soup! It’s my hubby’s favorite Italian dish.
Lyn, Minestrone with small meatballs is also known as Italian Wedding Soup, and is very, very tasty!
I guess this info is totally unique.
tx for the recipe. gonna try this one 🙂