Malay Wedding Menu & Recipes – Ice Jelly Cocktail

Malay Wedding Menu & Recipes - Ice Jelly Cocktail
Learn how to make this easy to make dessert for your next festive celebration or occassion! Its fast and is a sure winner for all.

Recipe for Ice Jelly Cocktail

Ingredients: (10 pax)

  • 1 packet of Jelly Powder
  • 1 liter of water
  • 1 tin of fruit cocktail
  • Calamari (lime)

Method:

  1. Pour 1 packet of ice jelly powder into 1 liter of water and bring to boil.
  2. Let the solution cool and in the refrigerator.
  3. Serve chilled with fruits cocktail, blended ice and calamari juice.

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