Korean Style Dipping Sauce

Korean Style Dipping Sauce

This vinegary dipping sauce enhances the taste of grilled foods or raw vegetables. It can also be used as a marinade for meat, poultry or seafood to be grilled or as a dressing for salads. This sauce keeps well in the refrigerator.

Recipe for Korean Style Dipping Sauce
Ingredients for Korean Style Dipping Sauce:

  • 120 ml Chinese white rice vinegar
  • 30 g fresh root ginger, peeled and grated
  • 2 tbsp soy sauce
  • 2 tbsp sugar
  • 2 tbsp sesame oil
  • 2 cloves garlic, peeled and crushed
  • 2 spring onion bulbs, trimmed and finely chopped
  • 1 Chinese parsley, roots removed, washed and finely chopped (optional)
  • 1 tsp chilli powder
  • dash of roasted sesame seeds

Method:

  1. In a bowl, whisk together rice vinegar, root ginger and soy sauce. Beat in sugar until it has dissolved.
  2. Stir in sesame oil, garlic, spring onions, chilli powder, and put aside for 1-2 hours to allow flavour to mingle before serving.
  3. Garnish with roasted sesame seeds to serve.

Recipe Credit – 500 Asian Dishes by Ghillie Basan

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