How to make Soya Bean Milk (Soya Milk)

How to make Soya Bean Milk (Soya Milk)
Recipe for Soya Milk. Easy to make.

Ingredients for Soya Bean Milk:

  • 90 g. soya beans soaked for 4 hours ( Alternatively you may crack the soya beans before soaking. The skin come loose easily and can be washed away – soaked 2-3 hours)
  • 1 litre water
  • 60 g. sugar to taste
  • 2 screwpine leaves (pandan leaves) knotted


  1. Wash and remove skin form soya beans. Pound finely.
  2. Put soya beans to boil in water. Do not cover pot. Use low fire to simmer for 20 minutes.
  3. Strain. Boil with sugar and screpine leaves till sugar dossolves.
  4. Remove screwpine leaves.
  5. Serve hot or sold.

Image Credit:

2 thoughts on “How to make Soya Bean Milk (Soya Milk)

  1. Thanks for giving credit for the photo. We now have our Soy Milk Recipe online, too. Get the recipe today. Now you know another method of making soy milk.


    For gluten-free and allergy sensitive recipes, including and lifestyle tips, go to

  2. This milk was easy to make and was so tasty. Really enjoyed this recipe and shall make again.

Leave a Reply

Your email address will not be published. Required fields are marked *