How to make Prawn Fritters

How to make Prawn Fritters
Prawn Fritters made with sugar, pepper, rice flour, salt, curry powder, water and slake lime (kapur).

Recipe for Prawn Fritters

Ingredients for Prawn Fritters:

  • 300 g medium sized prawns – shell prawns leaving tails intact, remove veins
  • 1/2 tsp sugar
  • 1/8 tsp pepper

For Batter:

  • 2 tbsp dry rice flour
  • 1/8 tsp salt or to taste
  • 1/4 tsp curry powder if desired
  • 4-6 tbsp water
  • 1/8 slake lime (kapur)
  • 1 large bowl vegetable oil for deep frying

Method:

  1. Season prawns with sugar and pepper.
  2. Sift together rice flour, slat and curry powder. Mix to a thick consistency with water.
  3. Heat oil. Add slake lime to batter. Mix well.
  4. Dip prawns in batter with your finger tips (one at a time by holding its tail) and deep fry till golden brown.
  5. Serve with chilli sauce desired.

Variations:
Slices of fish or meat can be cooked using this method.

Recipe Submitted by Ryan Dee

2 thoughts on “How to make Prawn Fritters

  1. Before read this blog tile first, I thought there are chicken leg pieces. Any way nice idea.

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