How to make Coleslaw

How to make Coleslaw
A quick and easy recipe for coleslaw for those KFC goers! Simple steps which you can try this at home, a staple of picnics, barbecues, or any outdoor party. Though there are many versions of coleslaw available, heres a simple one.

Recipe for Coleslaw
Ingredients for Coleslaw:

  • 8 1/8 cups cabbage
  • 1/3 cup carrot
  • 1 teaspoon onion chopped fine
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 cup milk
  • 3/4 cup buttermilk
  • Two tablespoons lemon juice
  • 1/2 cup mayonnaise
  1. Using a grater or knife, core the cabbage and finely shred the cabbage, carrot.
  2. To prepare the dressing, in a bowl combine the buttermilk, mayonnaise, milk and lemon juice mix till well combined with a whisk.
  3. Add salt and pepper. Mix well.
  4. Add sugar till dissolved.
  5. Pour dressing mixture over slaw, and chill until ready to serve, or serve immediately.


Note: You may add raisins (some prefer to add sweetness to the salad) or green pepper (diced thinly).

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