How to make Fishball Noodles

How to make Fishball Noodles
How to make Fishball Noodles in 15 minutes. Prepare your very own noodles, fishballs, vegetables in tasty soup.

Recipe for Fishball Noodles

Ingredients Fishball Noodles:

  • 2 tbsps cooking oil
  • 2 cloves garlic, minced
  • 1 cm ginger, minced
  • 6 cups water
  • 3 tbsps Concentrated chicken stock
  • 1 tbsp sliced preserved cabbage (optional)
  • 12 fish balls
  • ½ tsp sesame oil
  • Pepper to taste
  • 300gm thin rice vermicelli (mai fun)

Garnishing:

  • 1 cup bean sprouts, tailed and blanched
  • 1 stalk celery, cut into 1 cm sections
  • 1 stalk of scallion/spring onions, finely chopped
  • ¼ cup sliced fried shallot

Preparation and Cooking Time : 15 minutes
Serves : 4 persons
Per person : 8g fat, 370 Kcal

3 thoughts on “How to make Fishball Noodles

  1. use red garlic oil, thai fish sauce,ikan bilis n pork stock 2 hours cooking time,maggie ikan bilis powder,don’t add salt,white pepper biji,

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