Singapore Famous Beef Kway Teow Recipe

Singapore Famous Beef Kway Teow Recipe
Singapore fried Kway Teow with Beef. A good dish taken for dinner!

Recipe For Beef Kway Teow
Ingredients for Beef Kway Teow:

  • 300 g lean filet of beef
  • 600 g rice noodles (fresh or dry) or kway teow (if dry, blanch them till they are 95% cooked)
  • 100 g chinese chives (optional)
  • 500 g bean sprouts, with roots and heads removed
  • 6 tablespoons canola oil
  • 4 slices ginger
  • 5 garlic cloves, minced

Beef Seasoning:

  • 1 1/2 tablespoons soya sauce
  • 2 teaspoons Chinese wine
  • 1 1/2 tablespoons oyster sauce
  • 1 teaspoon white sugar
  • 1 teaspoon cornflour
  • 1 teaspoon sesame oil
  • 1 tablespoon canola oil

Directions:

  1. Slice beef thinly against the grain.
  2. Mix the beef with all the seasoning ingredients except the sesame oil and canola oil.
  3. Leave the beef to marinate for 20 minutes; then add the sesame and canola oil.
  4. Heat 1 1/2 tablespoons of oil in a wok, stir fry the chives and bean sprouts till they are slightly limp. Set them aside.
  5. Heat 1 tablespoon of oil in a wok, fry the garlic till crispy and golden.
  6. Add rice noodles and stir fry for about 4 minutes till lightly browned.
  7. Set the noodles aside.
  8. Heat remaining oil in wok, add beef, remaining marinade and ginger slices.
  9. Stir fry beef till colour changes.
  10. Add rice noodles and bean sprouts, stir fry till everything is well coated.
  11. Serve hot.

Recipe submitted by Lina Ng

3 thoughts on “Singapore Famous Beef Kway Teow Recipe

  1. OMG!~ This recipe so shiok.. My family likes it.. since I am a muslim, i change the wine to vinegar and it taste awesome..

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