Recipe for Salted Eggs
- 10 eggs (duck or chicken)
- 480g. salt
- 1 litre water or enough to cover eggs
- Boil water with salt. Cool.
- Wash eggs and put in a container (preferably earthen).
- Pour enough water to cover the eggs. Cover container.
- Leave eggs in salt water for two weeks before serving.
Recipe submitted by Agnes Wong.
Image credit - doink20
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