Strawberry Ice Cream Recipe (Version 2)

This is the second version of the Strawberry Ice cream Recipe. Makes about 3 ½ cups. This version is egg-free.

Recipe for Strawberry Ice Cream Recipe (Version 2)

Ingredients:

• 2 pints strawberries, washed and hulled
• ½ cup plus 2 tablespoons superfine sugar
• 3 tablespoons fresh lemon juice
• 1 ½ cups heavy cream

Method:

• Puree the strawberries in a food processor. Stir in the remaining ingredients.
• Pour the mixture into the bowl of the machine and freeze.
• Makes about 3 ½ cups.