Ingredients for Sambal Belacan:
- 5 fresh red chilli
- 5 chilli padi
- shrimp paste (grilled or fried without oil - a must)
- 1 tsp sugar
- salt to taste
- 2 pieces of kalamansi seeded (or 1 tbsp lemon juice)
- 1/2 chopped onion (optional)
- 1 sliced tomato
- Using a mortar, mix all the ingredients except for kalamansi
- Pound the items until all well mixed, but not too puree
- Squeeze kalamansi juice and serve with your favourite dish!
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